Dinner by the sea

Homemade foie gras, pineapple chutney

Seared foie gras, exotic fruit medley

Fregola risotto, slow-cooked monkfish, citrus sauce

Grilled Iberico secreto, cumin-roasted cauliflower, sweet potato and carrot purée, tandoori meat jus

Ribeye steak, chimichurri sauce, rice & vegetables

Chicken tenders, chimichurri sauce, rice & vegetables

Comté, Reblochon, Camembert, sheep's cheese and Bleu d'Auvergne

Creamy Caribbean lobster bisque

Perfect egg, potato cappuccino, asparagus, mushrooms and croutons

Duck terrine with foie gras, pistachios and homemade condiments

Romaine hearts, parmesan, bacon, croutons, soft-boiled egg and Caesar dressing

Smoked wahoo with Timut berry and Asian-style tataki

Cherry tomatoes, artichokes, creamy burrata, olives and parmesan

Lobster salad with mango, avocado, tomatoes and broad beans, calamansi vinegar

Catch of the day ceviche with coconut and passion fruit

Wood-fired live lobster, flambéed tableside with aged rum, garlic white butter sauce, rice

BBQ wild shrimp, linguine, vegetables, coconut and red curry broth

Seared scallops, creamy lobster risotto, parmesan, artichokes and mushrooms

Tripletail with satay spice crust, white butter sauce, rice and vegetables

Crispy yellowfin tuna, grapefruit and ginger broth, furikake rice

Grilled Arcachon cuttlefish, chorizo, tomatoes, bell peppers, onions and black udon noodle wok

Beef tenderloin flambéed tableside with aged rum, Costa Rican pepper sauce, creamy potato gratin

Slow-cooked then grilled rack of lamb, Oriental brown jus, ras el hanout, apricots, dates and mashed potatoes

Free-range French chicken roasted over wood fire, tomatoes, peppers, onions, chorizo and mashed potatoes

200 g Caribbean-style beef tartare, sweet Caribbean pepper, parmesan, smoked egg and homemade fries

Roasted duck breast, hibiscus and rhubarb brown jus, mashed potatoes and porcini mushrooms

Artichoke and asparagus risotto, mushrooms, seasonal vegetables and arugula

Black udon noodle wok, coconut red curry broth and seasonal vegetables

Provençal-style linguine, vegetables, pesto and creamy burrata

Homemade mashed potatoes

Homemade fries

Basmati rice

Vegetables of the day

Mixed salad

Potato gratin

Choice of one: grilled fish with rice, grilled chicken breast with mashed potatoes, pasta with butter or pasta with tomato sauce. Served with one scoop of ice cream, flavour of your choice.

Authentic Italian tiramisu

Passion fruit crème brûlée infused with vanilla bean

Frozen almond nougat infused with calamansi, red fruit coulis

Raspberry macarons with Valrhona dark chocolate

Ice cream: vanilla, coffee, chocolate, pistachio, coconut, salted caramel. Sorbets: mango, passion fruit, lemon, strawberry.